Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
401k plan
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
retirement plans
Job Description
HAC, Inc. is a renowned 100% employee-owned company committed to delivering high-quality food choices to the communities it serves. Established with a mission centered around supporting local farmers and producers, HAC, Inc. fosters a workplace where employees are also owners, creating a culture of dedication, high standards, and deep engagement. The company's unique employee stock ownership plan (ESOP) allows team members to take ownership stakes in the business without any cost, promoting a shared investment in the company's success and future. Alongside the ESOP, HAC, Inc. offers a 401K plan to support employee financial security, making it an attractive and... Show More
Job Requirements
- basic mathematical ability including add, subtract, multiply, divide and ability to count
- able to give and receive complex verbal and written instructions
- work and educational history demonstrating stability
- basic reading and writing ability in English
- able to read instructions, merchandise labels, order codes, numbers, reports, printed invoices and order forms
Job Qualifications
- basic mathematical ability including add, subtract, multiply, divide and ability to count
- able to give and receive complex verbal and written instructions and descriptions to/from supervisors, co-workers, employees concerning store/department policy, procedures and use of equipment
- work and educational history demonstrating stability
- basic reading and writing ability in English
- able to read instructions, merchandise labels, order codes, numbers, reports, printed invoices and order forms
- high school diploma or equivalent preferred
- prior Bakery/Deli Department experience preferred
- prior experience operating baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, cash register, steam table, wrapper, fryer and stove preferred
- prior supervisory experience preferred
Job Duties
- create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store
- initiate and/or make recommendations regarding the hiring, firing, discipline, promotion and evaluation of all Bakery/Deli Department personnel
- orient and train all new Bakery/Deli Department employees and retrain employees when necessary
- develop a weekly labor schedule for all Bakery/Deli Department employees for the approval of the store manager
- accurately record customers’ order/requests for cakes and other bakery/deli items
- implement the weekly display plan for display/table/case merchandising and ad promotion
- order all bakery/deli products and supplies from authorized vendors to minimize out-of-stocks while maintaining desired turns
- process customer purchases quickly and accurately using electronic cash register, scanner and scale
- maintain the perishable department Communication Board with weekly updates and follow guidelines for Sampling Program and intercom announcements
- adhere to all health regulations and codes instructing those supervised to comply
- clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, production area, equipment and cases
- safely use cleaning equipment and chemicals
- supervise/perform baking of product including breads, rolls, buns, cakes, pie, pastries and brownies
- supervise/perform organization of cooler/freezer/preparation area for receipt of merchandise
- verify merchandise against invoice
- inspect delivery for shortages/damage and quality
- sort cases for stocking or product preparation and code-date all case items
- supervise/perform transportation of product to sales floor/cooler/freezer/preparation area
- open cases, place merchandise in designated position/area
- check product code/freshness date and rotate front row of each display
- supervise/perform safety procedures used in operation of baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, ovens, proofer, steam table, stove, scales and wrapper
- supervise/perform counting and recording of individual merchandise for inventory
- compute retail price from cost, complete price changes, supervise price-marking/labeling of merchandise without UPC code
- supervise/perform movement of damaged/unsalable/returnable products
- communicate with store manager on problems, recommendations, effectiveness of plans and merchandising decisions
- supervise/perform checking of case and cooler temperatures 4 times daily
- supervise/perform preparation, display and packaging of all products in bakery/deli department
- perform miscellaneous tasks assigned by store manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: