Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
401k plan
retirement plans
Financial growth opportunities
employee ownership
Supportive team environment
Community-focused company
Job Description
HAC, Inc. is a well-established, 100% employee-owned company dedicated to providing high-quality food choices to the communities it serves while supporting local farmers and producers. With a unique ownership structure, every employee at HAC is also a part-owner, emphasizing a deep commitment to delivering exceptional customer service and maintaining product quality. This culture of ownership instills pride and dedication among employees, fostering an environment where teamwork, customer satisfaction, and continuous improvement are paramount.
The company operates in the grocery retail sector and is committed to reinvesting in its employee owners to enhance their professional growth and financial futur... Show More
The company operates in the grocery retail sector and is committed to reinvesting in its employee owners to enhance their professional growth and financial futur... Show More
Job Requirements
- Basic mathematical ability
- Ability to count
- Able to give and receive complex verbal instructions
- Work and educational history demonstrating stability
- Ability to read and write English
- Good interpersonal communications
Job Qualifications
- Basic mathematical ability including add, subtract, multiply and divide
- Ability to read and write English including instructions, labels, and reports
- Ability to give and receive complex verbal instructions
- Good interpersonal communication skills
- Work and educational history demonstrating stability
- High school diploma or equivalent preferred
- Prior experience in a related job preferred
- Experience operating bakery and deli equipment preferred
Job Duties
- Create an environment that enables customers to feel welcomed and appreciated by answering all product questions
- Bake various products including breads, rolls, buns, cakes, pies, pastries, and brownies
- Wrap, package and sell bakery and deli products
- Accurately record customer orders for cakes and bakery items
- Process customer purchases using electronic cash register, scanner, and scale
- Review and follow department communications and guidelines daily
- Prepare and organize cooler/freezer and verify merchandise against invoices
- Adhere to all health codes and clean department areas and equipment
- Transport cases to sales floor or storage areas and stock merchandise with proper rotation and facing
- Ensure safety by practicing store safety rules and reporting hazards
- Operate equipment such as baler, case cutter, pallet jack, slicer, steam table, oven, fryer and stove according to age requirements
- Evaluate product quality and manage markdowns
- Check case and cooler/freezer temperatures four times daily
- Record out-of-stock conditions and report to manager
- Replenish inventory in deli/bakery display cases and counters
- Perform miscellaneous tasks as assigned including substitution for absent workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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