
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $9.75 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee stock ownership plan
401k plan
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Career development opportunities
Job Description
HAC, Inc. is a 100% employee-owned company committed to providing quality food choices to the communities it serves, supporting local farmers and producers, and reinvesting in its employee owners. This unique ownership model not only drives the company's mission but also ensures that every employee is deeply invested in delivering exceptional customer service and maintaining high product standards. As an employee-owned establishment, HAC fosters a collaborative work environment where employees are encouraged to grow professionally and financially through their shared ownership. The company supports its employees with competitive benefits, including two retirement plans—the Employee Stock Ownership Plan (ESOP) and the... Show More
Job Requirements
- basic mathematical skills
- ability to understand and follow complex verbal instructions
- stable work and educational history
- proficiency in reading and writing English including all related job documentation
- good interpersonal communication abilities
- high school diploma or equivalent preferred
- prior food service or retail experience preferred
- prior experience operating department equipment preferred
- minimum age of 18 to operate certain equipment
- ability to perform physical tasks such as lifting up to 50 lbs, moving carts and equipment, standing for up to 8 hours
- ability to work in variable temperature environments including heat and cold
- commitment to adhering to all health and safety regulations
Job Qualifications
- basic mathematical ability including add, subtract, multiply, and divide
- ability to follow complex verbal instructions and communicate effectively with supervisors, co-workers, and employees
- demonstrated work and educational stability
- ability to read and write English proficiently, including instructions, labels, codes, numbers, and reports
- good interpersonal communication skills
- high school diploma or equivalent preferred
- prior experience in related job roles preferred
- prior experience operating deli/bakery equipment such as balers, case cutters, pallet jacks, intercoms, pricing guns, slicers, scales, cash registers, steam tables, wrappers, fryers, and stoves preferred with age requirement of 18 years or older to operate certain machinery
Job Duties
- creating a welcoming environment for customers by answering product questions
- baking various bakery items including breads, rolls, cakes, pies, pastries, and brownies
- wrapping, packaging, and selling bakery and deli products
- accurately recording customer orders for cakes and bakery items
- processing customer purchases quickly and accurately using register, scanner, and scale
- reviewing department communication boards for updates and sampling program guidelines
- preparing and organizing cooler, freezer, and preparation area for merchandise receipt
- verifying merchandise against invoices and inspecting for shortages, damage, and quality
- adhering to health codes and cleaning department areas and equipment
- moving and stocking merchandise, including rotating and face/fronting product
- maintaining safety by practicing store safety rules and promptly addressing hazards
- operating equipment including balers, case cutters, pallet jacks, slicers, ovens, fryers, and more with age restrictions where applicable
- evaluating product quality and managing markdowns or re-processing goods
- checking and recording case and cooler/freezer temperatures multiple times daily
- reporting out-of-stock conditions promptly
- replenishing inventory in deli/bakery display cases and counters
- performing miscellaneous tasks and substitutions as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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