Bakery/Deli Closing Cook

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

Harps is a well-established supermarket chain known for providing excellent customer service, competitive pricing, and quality products to its communities. With a strong commitment to customer satisfaction and adherence to safety and cleanliness standards, Harps offers a friendly shopping environment with a focus on fresh food and a wide variety of selections, including bakery and deli items. Operating multiple locations, Harps emphasizes team collaboration and employee development, ensuring that staff members are well-trained and motivated to offer the best possible shopping experience. The company holds a mission to deliver value in every aspect of their business, from product freshness and... Show More

Job Requirements

must be at least 18 years of age
ability to work flexible schedule including evenings, weekends, and holidays
ability to interpret, understand and follow instructions
ability to complete tasks in timely manner
ability to move, lift, carry, and place merchandise up to 50 pounds
ability to perform physical activities including reaching, pushing, pulling, squatting, kneeling, bending, stooping, crouching, twisting, and occasional climbing
frequent repetitive motion with hands and arms
ability to stand and walk throughout shift
visual acuity to locate merchandise and verify information
may be exposed to various weather conditions and cleaning chemicals
may be exposed to allergens like latex, eggs, nuts, soy, and wheat
employment contingent upon PEP survey, drug screen, reference check and background check

Job Qualifications

high school diploma or G.E.D. equivalent preferred
prior food service experience preferred
ability to master menu recipes and communicate needs to management
strong customer service skills
problem solving abilities
knowledge of food safety standards
dependable and responsible work ethic

Job Duties

support food service department operations including readiness, staffing, supervision, price maintenance, policies, procedures, inventory preparation, and financial goals
support replenishment and inventory processes including ordering, receiving, invoicing, back stock, reclamation, returns, damages, reworks, and supply use
adhere to proper equipment procedures including cleaning and maintenance
follow company and food safety production guidelines for fresh food preparation, packaging, weighing, pricing, and labeling
adhere to food service department cleaning standards using approved equipment and chemicals
define issues clearly and apply critical thinking to problem solving
consistently produce high quality products and ensure safety procedures are followed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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