Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
career advancement
Job Description
Harps Food Stores is a well-established grocery retailer known for its commitment to providing customers with high-quality products, competitive pricing, and exceptional service. Founded in the heart of Springdale, Arkansas, Harps prides itself on maintaining a clean and welcoming environment that supports customer satisfaction and community engagement. With a strong reputation for freshness, friendly service, and value, Harps has positioned itself as a trusted destination for shoppers seeking a convenient and enjoyable grocery experience. The company emphasizes a culture of teamwork, integrity, and professionalism among its employees, fostering a positive workplace where individuals grow and contribute to the company mission.Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or G.E.D. equivalent preferred
- Prior work experience preferred but not required in food service such as restaurant or deli
- Ability to work flexible schedule including evenings, weekends and holidays
- Adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Ability to complete tasks in a timely manner
- Moves, lifts, carries and places merchandise and supplies weighing up to 50 pounds without assistance
- Frequently reaches overhead and below knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- Continuous repetitive motion with hand(s) and arm(s) such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and other objects as well as verifies information often in small print
- May be exposed to all weather conditions and inside work with variations in heat, cold, dust and humidity
- May be exposed to cleaning solvents or other chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment contingent upon passing PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- High school diploma or G.E.D. equivalent preferred
- Prior work experience preferred but not required in food service such as restaurant or deli
- Ability to master menu recipes and communicate needs to management
- Ability to work flexible schedule including evenings, weekends and holidays
- Adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Ability to complete tasks in a timely manner
- Moves, lifts, carries and places merchandise and supplies weighing up to 50 pounds without assistance
- Frequently reaches overhead and below knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- Continuous repetitive motion with hand(s) and arm(s) such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and other objects as well as verifies information often in small print
- May be exposed to all weather conditions and inside work with variations in heat, cold, dust and humidity
- May be exposed to cleaning solvents or other chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment contingent upon passing PEP survey, drug screen, employment reference check and criminal background check
Job Duties
- Support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
- Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
- Adhere to all proper equipment procedures, including cleaning and maintenance requirements
- Follow all company and food safety production guidelines for fresh food preparation, production and processing
- Ensure all product produced for consumption is properly packaged, weighed, and/or priced, and labeled according to company and regulatory requirements
- Adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals
- Clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions in a conscious and organized manner
- Consistently produce and emphasize the need to produce high quality products and services while following procedures that affect personal safety and the safety of others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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