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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Tuition Reimbursement
Employee Discounts
Employee assistance program
Job Description
Kroger is a leading American grocery company with a rich history dating back over a century when it started as a small Cincinnati grocery store. Today, it has grown into the nation's largest grocer, operating nearly 2,800 stores across 35 states under 28 different brand names. As America’s grocer, Kroger is committed to bringing together diverse teams with a shared passion for food and people, creating a common purpose: To Feed the Human Spirit. The company takes pride in its history of innovation and dedication to creating amazing experiences, not just for customers but also for its employees and the... Show More
Job Requirements
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handler permit once employed
- ability to work cooperatively in a high-paced environment
- ability to manage conflict in a reasonable, nonconfrontational manner
- ability to act with honesty and integrity
- ability to follow directions and seek assistance
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Customer service skills
- effective communication skills
- basic math knowledge
- ability to obtain current food handler's permit once employed
- ability to work cooperatively in a high-paced environment
- ability to manage conflict reasonably
- honesty and integrity
- ability to follow directions and seek assistance
- knowledge of bakery or deli products is helpful
- retail experience is helpful
Job Duties
- Prepare items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portion sizes
- recommend deli or bakery items to customers
- use bakery equipment according to company guidelines
- prepare foods according to temperature logs and cooking instructions
- measure, prepare and mix ingredients per recipe using kitchen utensils and equipment
- package, label and inventory ingredients
- check product quality and freshness
- properly use kitchen equipment such as stoves, scales, fryers, steamers
- label, stock and inventory merchandise
- report ordering/shipping discrepancies to the manager
- locate products upon customer request
- stay informed on current and seasonal ads
- maintain knowledge of products and respond to customer questions
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations
- comply with safety procedures and report unsafe conditions
- inspect equipment and report repair needs
- notify management of accidents
- work cooperatively in high-paced settings
- manage conflicts reasonably and cooperatively
- act with honesty and integrity
- follow directions and seek assistance when necessary
- provide support for minors, individuals with special needs, and older adults
- perform essential job functions with or without accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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