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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
flexible scheduling

Job Description

Kroger is the nation’s largest grocer with a rich history dating back over a century, beginning as a small grocery store in Cincinnati. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different brand names, making it a significant player in the American grocery industry. The company prides itself on its commitment to bringing diverse teams together with a shared passion for food and people, all driven by the common purpose of "Feeding the Human Spirit." Kroger’s innovative culture focuses on creating exceptional experiences not only for customers but also for communities and associates. The core values of... Show More

Job Requirements

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler permit once employed

Job Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain a current food handler's permit once employed
  • Experience in bakery or deli preferred
  • Retail experience preferred

Job Duties

  • Prepare bakery and deli items per customer requests using proper equipment
  • Offer product samples to customers and assist with product discovery
  • Inform customers of bakery and deli specials and recommend items
  • Provide fresh products in correct portion sizes to prevent shrink
  • Use all bakery equipment including refrigerators, freezers, slicers, and ovens according to guidelines
  • Prepare foods following food temperature logs and cooking instructions
  • Measure, prepare, and mix ingredients according to recipes
  • Package, label, and inventory ingredients and merchandise
  • Check product quality and review sell-by dates
  • Properly use kitchen tools such as stove, computerized scale, fryer, steamer, and robot coupe
  • Label, stock, and inventory department merchandise
  • Report product ordering and shipping discrepancies to management
  • Locate products within the store and stay current with ads and promotions
  • Maintain knowledge of department products to respond to customer questions
  • Ensure proper temperature maintenance and logging in cases and coolers
  • Promote a respectful and welcoming environment for customers
  • Adhere to all food safety regulations and safety procedures
  • Perform preventive maintenance and report equipment repair needs
  • Notify management of any customer or employee accidents
  • Manage conflict reasonably and cooperatively
  • Provide support to minors, individuals with special needs, and older adults
  • Follow directions and seek assistance to resolve customer and business issues
  • Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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