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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Tuition Reimbursement
associate discounts
Career growth opportunities
flexible scheduling
Job Description
Kroger, founded over a century ago in Cincinnati, has evolved from a single grocery store into the nation's largest grocer, operating nearly 2,800 stores across 35 states under 28 different names. Known as America's grocer, Kroger prides itself on its rich heritage of innovation and its commitment to fostering diverse teams passionate about food and people. The company's mission, To Feed the Human Spirit, underscores its dedication not only to its customers but also to its communities and employees. Kroger is more than just a grocery chain; it is a place where people matter, and where the company endeavors to... Show More
Job Requirements
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- ability to work cooperatively in a high paced and sometimes stressful environment
- ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
- ability to act with honesty and integrity regarding customer and business information
- ability to follow directions and seek assistance when necessary
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- experience in bakery or deli is helpful
- retail experience
Job Duties
- Create an outstanding customer experience through exceptional service
- establish and maintain a safe and clean environment that encourages customers to return
- assist the department manager in reaching sales and profit goals and monitor quality assurance standards
- embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
- prepare bakery and deli items per customer requests using proper equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products and correct portion sizes to prevent shrink
- recommend deli or bakery items to ensure customers get what they want
- use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
- prepare foods following temperature logs and cooking instructions
- measure, prepare, and mix ingredients according to recipes
- package, label, and inventory ingredients properly
- check product quality and review sell-by dates
- label, stock, and inventory merchandise
- report ordering and shipping discrepancies
- locate products within the store when requested
- stay current with seasonal and special ads
- maintain knowledge of products to respond to questions and make suggestions
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to food safety regulations
- comply with safety procedures and report unsafe conditions
- perform preventive maintenance and report equipment repairs
- notify management of accidents
- work cooperatively in a fast-paced environment
- manage conflict reasonably and cooperatively
- act with honesty and integrity
- follow directions and seek assistance when necessary
- support and assist minors, individuals with special needs, and older adults
- perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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