Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
flexible scheduling
Job Description
Ralph's, based in California, is a prominent supermarket chain that merged with The Kroger Company in 1998. With over 180 stores throughout the state, Ralph's is dedicated to serving its customers with high-quality food products and exceptional service. As part of the Kroger family of companies, Ralph's combines diverse teams passionate about food and people, unified by the mission to "Feed the Human Spirit." The company prides itself on its long history of innovation, continuously working to create amazing experiences for customers, communities, and its employees, with food at the heart of everything they do. Ralph's values people and strives... Show More
Job Requirements
- Customer service skills
- effective communication skills
- basic math knowledge
- ability to obtain current food handler permit once employed
- willingness to work cooperatively in fast-paced environment
- ability to manage conflicts reasonably
- honesty and integrity
- ability to follow directions and seek help
- physical ability to perform job functions with or without accommodation
Job Qualifications
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handler permit once employed
- bakery or deli experience preferred
- retail experience preferred
Job Duties
- Prepare bakery and deli items per customer requests using proper equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide fresh products with correct portion sizes
- recommend deli or bakery items to customers
- use bakery equipment according to company guidelines
- prepare foods according to food temperature logs and follow cooking instructions
- measure, prepare, and mix ingredients using kitchen utensils and equipment
- package, label, and inventory ingredients and merchandise
- check product quality to ensure freshness and review sell-by dates
- properly use kitchen equipment such as stove, fryer, steamer, and slicer
- label, stock, and inventory department merchandise
- report product ordering and shipping discrepancies
- assist customers in locating products
- stay current with seasonal and special ads
- maintain knowledge of department products and respond to customer inquiries
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and maintain temperature logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to food safety regulations and guidelines
- comply with safety procedures and report unsafe conditions
- perform preventive maintenance on equipment and report needed repairs
- notify management of accidents
- work cooperatively in high-paced environments
- manage conflicts in a reasonable and cooperative manner
- act with honesty and integrity
- follow directions and seek assistance when needed
- provide support through interaction with minors, individuals with special needs, and older adults
- perform essential job functions with or without accommodation
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: