Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
vision coverage
Paid Time Off
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
Training and Career Development
Job Description
Ralph's, a respected name in California’s grocery industry, has been dedicated to serving communities with quality products and exceptional customer service for decades. Established as a cornerstone of local grocery shopping, Ralph's merged with The Kroger Company in 1998, creating a strong alliance that now supports over 180 stores across California. Ralph's and Kroger share a common goal: To Feed the Human Spirit by bringing together diverse teams of passionate individuals focused on food and people. With a history of innovation and a commitment to excellence, Ralph's prides itself on creating exceptional experiences not only for customers but also for... Show More
Job Requirements
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handlers permit once employed
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handlers permit once employed
- Previous experience in bakery or deli is helpful
- Retail experience is a plus
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery and deli specials
- Provide fresh products with correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare and mix ingredients using kitchen utensils and equipment
- Package, label and inventory ingredients in merchandise
- Check product quality to ensure freshness and review sell-by dates
- Use kitchen equipment including stove, fryer, steamer, and slicers
- Label, stock and inventory department merchandise
- Report ordering and shipping discrepancies to management
- Locate products for customers within the store layout
- Stay current with seasonal and special ads
- Maintain knowledge of products to answer questions and make suggestions
- Monitor inventory and stocking conditions
- Ensure proper temperature maintenance and logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to all food safety regulations
- Comply with safety procedures and report unsafe conditions
- Perform preventive maintenance and report equipment issues
- Notify management of accidents
- Work cooperatively in a high-paced environment
- Manage conflict reasonably and cooperatively
- Act with honesty and integrity
- Follow directions and seek assistance when needed
- Provide support to minors, individuals with special needs, and older adults
- Perform essential functions with or without accommodation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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