Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Tuition Reimbursement
Employee Discounts
flexible scheduling
Job Description
Kroger, founded over a century ago as a small grocery store in Cincinnati, has evolved into the nation's largest grocer with nearly 2,800 stores across 35 states and operating under 28 different names. As America's trusted grocer, Kroger prides itself on bringing together diverse teams with a shared passion for food and people. The company is dedicated to creating amazing experiences for its customers, communities, and employees, placing food at the heart of everything it does. Kroger's commitment to its core values of respect, honesty, integrity, diversity, inclusion, and safety ensures a welcoming and supportive environment where every individual feels... Show More
Job Requirements
- customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- ability to work cooperatively in high paced and sometimes stressful environment
- ability to manage conflict in a reasonable and cooperative manner
- ability to act with honesty and integrity
- ability to follow directions and seek assistance when needed
Job Qualifications
- customer service skills
- effective communication skills
- knowledge of basic math
- ability to operate bakery and deli equipment
- ability to work effectively in a team
- willingness to learn and follow food safety regulations
- previous experience in bakery or deli is helpful but not required
Job Duties
- prepare items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portions to prevent shrink
- recommend deli or bakery items to customers
- use bakery equipment according to company guidelines
- prepare foods according to food temperature logs and cooking instructions
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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