Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
Kroger, one of America's largest and most respected grocers, has come a long way from its humble beginnings as a tiny grocery store in Cincinnati more than a century ago. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different names, firmly establishing itself as a leader in the retail grocery industry. The company's mission, "To Feed the Human Spirit," reflects its commitment to creating amazing experiences for customers, communities, and employees alike, with food being at the heart of everything they do. Kroger takes pride in fostering diverse teams passionate about food and people, promoting values such... Show More
Job Requirements
- customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
Job Qualifications
- customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- bakery or deli experience is helpful
- retail experience
Job Duties
- create an outstanding customer experience through exceptional service
- establish and maintain a safe and clean environment that encourages customer loyalty
- assist the department manager in reaching sales and profit goals
- monitor all established quality assurance standards
- embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
- prepare bakery and deli items per customer requests using proper equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide fresh products in correct portion sizes to prevent shrink
- recommend deli or bakery items to customers
- use bakery equipment such as refrigerators, freezers, slicers, ovens according to guidelines
- prepare foods following temperature logs and cooking instructions
- measure, prepare, and mix ingredients according to recipes
- package, label, and inventory ingredients and merchandise
- check product quality and review sell by dates
- properly use kitchen equipment including stove, fryer, steamer, and robot coupe
- label, stock, and inventory department merchandise
- report product ordering and shipping discrepancies
- locate products when requested by customers
- stay current with ads and promotions
- maintain knowledge of products sold and respond to questions
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers and maintain logs
- promote trust and respect among associates
- create a welcoming environment that makes customers feel important
- adhere to food safety regulations
- reinforce safety programs by complying with procedures and identifying unsafe conditions
- practice preventive equipment maintenance
- notify management of accidents
- work cooperatively in a high-paced environment
- manage conflict reasonably and cooperatively
- act with honesty and integrity
- follow directions and seek assistance as needed
- provide support to minors, individuals with special needs, and older adults
- perform essential job functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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