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Roundy's

Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

Healthcare coverage
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Kroger, founded over a century ago in Cincinnati, Ohio, has grown from a small grocery store into the nation's largest grocery retailer. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different brand names. As a leading supermarket chain, Kroger takes pride in its dedication to food, people, and communities. Their mission is to Feed the Human Spirit by providing excellent products and customer experiences that enrich lives through innovative service and a deeply held commitment to respect, honesty, integrity, diversity, inclusion, and safety.

Kroger is actively seeking dedicated individuals to join their team as Grocery Clerks sp... Show More

Job Requirements

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed
  • Ability to work in a cooperative and sometimes stressful environment
  • Ability to practice honesty and integrity
  • Ability to follow directions and seek assistance when necessary

Job Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to operate bakery and deli equipment
  • Ability to follow food safety and hygiene regulations
  • Ability to work cooperatively in a high-paced environment
  • Ability to manage conflict in a reasonable and nonconfrontational manner

Job Duties

  • Prepare bakery and deli items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products and correct portion sizes
  • Recommend deli or bakery items to customers
  • Use equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
  • Prepare foods according to temperature logs and cooking instructions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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