Pay Less

Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Pay Less, based in Indiana, is a prominent grocery retail chain that has been serving local communities since it merged with The Kroger Company in 1999. With nine store locations spread across Anderson, Lafayette, Muncie, and West Lafayette, Pay Less is part of the Kroger family of companies, well-known for combining diverse teams passionate about food and people. This commitment to community and employee growth reflects the company’s central purpose: To Feed the Human Spirit. The company has a rich history of innovation in the grocery retail sector and continually strives to create outstanding shopping experiences for customers, ensuring food... Show More

Job Requirements

  • Customer service skills
  • effective communication skills
  • knowledge of basic math
  • ability to obtain current food handlers permit once employed
  • ability to work in a fast-paced environment
  • ability to follow directions and seek assistance when needed
  • ability to perform essential functions with or without reasonable accommodation

Job Qualifications

  • Customer service skills
  • effective communication skills
  • knowledge of basic math
  • ability to use bakery and deli equipment
  • ability to follow food safety regulations
  • ability to maintain product freshness and inventory
  • ability to manage conflict calmly and cooperatively
  • basic knowledge of baking and deli products

Job Duties

  • Prepare bakery and deli items according to customer requests
  • offer product samples to customers
  • inform customers of bakery and deli specials
  • provide fresh products with correct portion sizes
  • recommend bakery or deli items to customers
  • operate bakery equipment such as refrigerators, freezers, slicers, and ovens
  • prepare foods following food temperature logs and cooking instructions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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