Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Paid Time Off
Employee Discounts
Tuition Reimbursement
training programs
Career growth opportunities
Job Description
Kroger is the nation's largest grocer, with nearly 2,800 stores operating in 35 states under 28 different names. Founded over a century ago as a tiny grocery store in Cincinnati, Kroger has grown significantly, combining diverse teams with a passion for food and people. The company is dedicated to feeding the human spirit by delivering outstanding customer experiences, fostering community growth, and upholding a culture where people matter. Kroger prides itself on innovation, diversity, inclusion, and a strong commitment to safety and respect in the workplace. It provides employees with opportunities for growth through various training programs and career pathways.... Show More
Job Requirements
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handler permit once employed
Job Qualifications
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handler permit once employed
- Experience in bakery or deli is helpful
- Retail experience
- Ability to work cooperatively in a fast-paced environment
- Ability to manage conflict reasonably
- Ability to act with honesty and integrity
- Ability to follow directions and seek assistance as necessary
- Willingness to learn and grow in a customer-focused environment
Job Duties
- Prepare bakery and deli items per customer requests using proper equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery and deli specials
- Provide fresh products with correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers
- Use bakery equipment according to guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients using kitchen utensils and equipment
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell by dates
- Label, stock, and inventory department merchandise
- Report product ordering or shipping discrepancies
- Locate products requested by customers
- Stay current with seasonal and special ads
- Maintain knowledge of products to answer questions and make suggestions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to all food safety regulations
- Comply with safety procedures and notify management of unsafe conditions
- Inspect equipment and report repair needs
- Report customer or employee accidents
- Work cooperatively in a fast-paced environment
- Manage conflict in a nonconfrontational manner
- Act with honesty and integrity
- Follow directions and seek assistance as needed
- Provide support to minors, individuals with special needs, and older adults
- Perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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