Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Smith's Food and Drug is a well-established supermarket chain based in Salt Lake City, Utah, that has been serving customers with dedication and excellence since merging with The Kroger Company in 1998. Smith's operates over 140 stores across several states including Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming. As part of the Kroger family of companies, Smith's is committed to its mission 'To Feed the Human Spirit' by fostering a diverse and passionate workforce focused on food service and customer satisfaction. The company emphasizes innovation, respect for diversity, inclusion, and maintaining a safe and welcoming environment for both... Show More
Job Requirements
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handlers permit once employed
- Ability to work cooperatively in a high-paced environment
- Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
- Ability to act with honesty and integrity
- Ability to follow directions and seek assistance when necessary
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain a current food handlers permit once employed
- Bakery or deli experience is helpful
- Retail experience
- Ability to work in a fast-paced environment
- Ability to manage conflict professionally and cooperatively
- Knowledge of food safety standards
- Ability to follow detailed instructions
- Strong interpersonal skills
Job Duties
- Prepare bakery and deli items per customer requests using proper equipment
- Offer product samples to customers to help discover new items
- Inform customers of bakery and deli specials
- Provide fresh products with correct portion sizes to prevent shrink
- Recommend deli or bakery items to meet customer needs
- Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients according to recipes
- Package, label, and inventory ingredients and merchandise
- Check product quality for freshness and review sell-by dates
- Properly use kitchen equipment including stove, fryer, steamer, and scales
- Stock and inventory department merchandise
- Report product ordering and shipping discrepancies to the department manager
- Locate products for customers within the store layout
- Stay current with seasonal and special ads
- Maintain knowledge of department products to respond to questions and make suggestions
- Monitor inventory and note discrepancies
- Ensure proper temperatures in cases and coolers with maintained logs
- Promote trust and respect among associates
- Create a welcoming environment by answering customer questions
- Adhere to all food safety regulations and guidelines
- Comply with safety procedures and identify unsafe conditions
- Perform preventive maintenance by inspecting equipment and reporting issues
- Notify management of accidents
- Work cooperatively in a high-paced environment
- Manage conflict in a nonconfrontational manner
- Act with honesty and integrity regarding customer and business information
- Follow directions and seek assistance when necessary
- Provide support to minors, individuals with special needs, and older adults
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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