Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Tuition Reimbursement
associate discounts
Career development opportunities
Job Description
Baker's, a leading supermarket chain based in Omaha, Nebraska, proudly became part of The Kroger Company in 2001. Today, Baker's operates 11 stores across Nebraska, serving diverse communities with a deep commitment to quality, customer service, and innovation. As a member of the Kroger family of companies, Baker's embraces a culture that values respect, honesty, integrity, diversity, inclusion, and the safety of all associates and customers. The company is passionate about bringing together diverse teams who share a common purpose: To Feed the Human Spirit. This purpose drives their focus on delivering outstanding food experiences, fostering community connections, and supporting... Show More
Job Requirements
- Customer service skills
- effective communication skills
- basic math knowledge
- ability to obtain current food handlers permit once employed
- ability to work in a fast-paced environment
- ability to manage conflicts professionally
- integrity in handling customer and business information
- willingness to follow instructions and ask for help as needed
Job Qualifications
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- ability to work cooperatively in high paced and sometimes stressful environment
- ability to manage conflict in a reasonable and cooperative manner
- ability to act with honesty and integrity
- ability to follow directions and seek assistance when necessary
Job Duties
- Prepare bakery and deli items using proper equipment
- offer product samples to customers
- inform customers of bakery and deli specials
- provide fresh products with correct portion sizes
- recommend deli or bakery items to customers
- use equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
- maintain food safety standards including temperature logs and quality checks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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