Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $21.27
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Tuition Reimbursement
Employee Discounts
flexible scheduling
Job Description
Ralphs, based in California, is a leading grocery store chain that merged with The Kroger Company in 1998. Since then, Ralphs has expanded its reach to over 180 stores statewide, serving diverse communities with a passion for food and excellent customer service. As part of the Kroger family, Ralphs embodies a culture where diversity, inclusion, respect, honesty, integrity, and safety are core values. The company is driven by its mission to "Feed the Human Spirit"—a commitment to creating amazing experiences for customers, employees, and communities alike. Ralphs believes in investing in its associates by fostering growth, providing comprehensive benefits, and... Show More
Job Requirements
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handler permit once employed
Job Qualifications
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain a current food handler's permit once employed
- Experience in bakery or deli preferred
- Retail experience beneficial
- Ability to follow directions and work cooperatively in a fast-paced environment
- Commitment to food safety and quality standards
Job Duties
- Prepare bakery and deli items per customer requests using proper equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery and deli specials
- Provide customers with fresh products and correct portion sizes to minimize shrink
- Recommend deli or bakery items to customers based on their needs
- Use bakery equipment such as refrigerators, freezers, slicers, and ovens following company guidelines
- Follow food temperature logs and cooking instructions to prepare foods safely
- Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment
- Package, label, and inventory ingredients and merchandise accurately
- Check product quality and freshness regularly
- Ensure proper temperatures in cases and coolers and maintain temperature logs
- Maintain knowledge of products and promotions
- Adhere to all food safety regulations and reinforce safety procedures
- Report ordering, shipping discrepancies, and equipment needs to management
- Create a welcoming environment and provide excellent customer service
- Practice preventive maintenance and notify management of hazards or accidents
- Manage conflicts cooperatively and act with honesty and integrity regarding customer and business information
- Provide support through interaction with minors, individuals with special needs, and older adults
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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