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Harp's Food Stores

Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career advancement opportunities

Job Description

Harps is a well-established supermarket chain known for its commitment to delivering the best overall value to customers through competitive prices, product quality and freshness, friendly service, and cleanliness. With a longstanding reputation in the retail grocery industry, Harps focuses on exceeding customer expectations by maintaining high standards and providing a wide range of products and services. The company emphasizes creating positive shopping experiences through dedicated and knowledgeable team members who take pride in their roles and interactions with customers and associates alike.

The Bakery/Deli Clerk position at Harps is a crucial role designed to support and enhance t... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED equivalent preferred
  • No previous work experience required
  • Ability to work flexible schedule including evenings, weekends and holidays
  • Adaptable to different situations and rapidly changing priorities
  • Ability to interpret, understand and follow instructions
  • Ability to lift and carry merchandise and supplies weighing up to 25 pounds
  • Frequent reaching, bending, pushing, pulling, stooping, crouching, twisting, occasional squatting, kneeling and climbing
  • Continuous repetitive hand and arm motions
  • Ability to stand and walk continuously throughout shifts
  • Good visual acuity for locating merchandise and reading small print
  • Exposure to various weather conditions and work environments
  • Possible exposure to cleaning chemicals and food allergens
  • Successful completion of background checks and screening processes

Job Qualifications

  • High school diploma or GED preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong customer service and interpersonal skills
  • Ability to build and maintain relationships
  • Excellent communication skills
  • Ability to follow instructions and safety procedures
  • Dependable and punctual with good attendance
  • Basic understanding of food safety standards

Job Duties

  • Support bakery/deli department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, financial goals, cleanliness, and safe equipment use
  • Support replenishment and inventory processes including ordering, receiving, invoicing, back stock, reclamation, returns, damages, and supply use
  • Maintain merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and zoning procedures
  • Support fresh food preparation and production, maintaining food safety standards and service counters
  • Use critical thinking and problem-solving skills to address operational issues
  • Consistently ensure safety and quality orientation across all duties and interactions

Job Qualifications

Experience

No experience required

Job Location

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