Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.91 - $26.15
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
Employee assistance program
Job Description
Kroger is one of the largest retail companies in the United States, committed to providing outstanding service and quality products to millions of customers daily. As a prominent grocery retailer, Kroger operates a diverse range of stores including supermarkets, multi-department stores, and convenience outlets. Kroger’s commitment to its customers goes beyond just supplying food – their purpose is To Feed the Human Spirit, nurturing communities through wholesome and accessible food options. The company values respect, honesty, integrity, diversity, inclusion, and safety, fostering a welcoming environment not only for customers but also for its associates. Kroger’s family of companies, which includes... Show More
Job Requirements
- High school diploma or equivalent
- Previous retail or food service experience preferred
- Ability to obtain and maintain current food handler's permit
- Strong communication and customer service skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to safety and food quality standards
- Willingness to learn and follow detailed instructions
Job Qualifications
- Outstanding customer service skills
- Basic understanding of food production and cooking techniques
- Effective communication skills
- Ability to work well in a team environment
- Strong work ethic in a fast-paced setting
- Good basic math skills
- Ability to obtain a food handler's permit
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
- Prepare foods following food temperature logs and cooking/baking instructions
- Measure, prepare and mix ingredients according to recipes
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Properly use kitchen equipment such as stove, fryer, steamer, and computerized scale
- Label, stock and inventory department merchandise
- Report ordering/shipping discrepancies to department manager
- Locate products within store upon customer request
- Stay current with seasonal and special ads
- Gain and maintain product knowledge
- Maintain awareness of inventory/stocking conditions
- Ensure proper temperatures in cases and coolers are maintained
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Inspect equipment and report repair needs
- Notify management of accidents
- Report safety risks and illegal activities
- Perform essential job functions with or without accommodation
Job Qualifications
Experience
No experience required
Job Location
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