Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
employee discount
Job Description
Kroger is the nation's largest supermarket chain, operating nearly 2,800 stores across 35 states under 28 different banners. What started as a small grocery store in Cincinnati over a century ago has grown into a massive retail organization focused on not just feeding people, but uplifting their spirits. The company is committed to providing food and other essential products in a way that makes people's lives healthier, easier, and brighter. Kroger prides itself on a culture built around core values such as respect, honesty, integrity, diversity, inclusion, and safety. Employees are given a supportive and inclusive work environment where they... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience preferred
- Willingness to learn food production and basic baking techniques
- Effective communication skills
- Ability to work in a team environment
- Basic math skills
- Ability to obtain or maintain a food handlers permit
- Strong work ethic
- Positive attitude
- Ability to follow safety and food handling guidelines
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use all bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Prepare foods following food temperature logs and baking instructions
- Measure, prepare, and mix ingredients according to recipes
- Package, label, and inventory bakery merchandise
- Check product quality and review sell-by dates
- Properly use kitchen equipment including stove, fryer, steamer, and scale
- Stock and inventory department merchandise
- Report product ordering or shipping discrepancies
- Locate requested products for customers
- Stay current with ads and promotions
- Gain and maintain knowledge of products to respond to customer questions and make suggestions
- Monitor inventory and stocking conditions for discrepancies
- Ensure proper temperatures in cases and coolers and maintain temperature logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Follow all food safety regulations
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Perform preventive maintenance on equipment and report repairs
- Notify management of accidents or unsafe conditions
- Report safety risks and illegal activities
- Perform essential functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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