Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Kroger is the largest supermarket chain in the United States with a rich history spanning over a century. Starting as a modest grocery store in Cincinnati, Kroger has expanded to operate nearly 2,800 stores across 35 states, running under 28 different names. Known as America’s grocer, Kroger prides itself on combining diverse teams who share a passion for food and people, all united by the common purpose: To Feed the Human Spirit. This mission goes beyond providing food; it is about creating experiences that make life healthier, easier, and more fulfilling for millions of customers every day. Kroger emphasizes core... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to obtain current food handler's permit once employed
- previous retail or bakery experience a plus but not required
- outstanding customer service skills
- effective communication and teamwork
- strong work ethic and sense of urgency
- good basic math skills
- ability to work flexible hours
- willingness to comply with food safety and company policies
Job Qualifications
- Outstanding customer service skills
- desire to learn food production and cooking techniques
- effective communication skills
- ability to work well in a team
- strong work ethic
- ability to work in a fast-paced environment
- good basic math skills
- ability to obtain a food handler's permit
Job Duties
- Prepare bakery items per customer requests using proper equipment
- offer product samples to customers
- inform customers about bakery specials
- provide fresh products in correct portion sizes
- recommend bakery products to customers
- use bakery equipment according to company guidelines
- follow cooking and baking instructions
- measure and mix ingredients
- package, label, and inventory bakery merchandise
- check product quality and freshness
- properly use kitchen equipment such as ovens, fryers, and scales
- stock and inventory merchandise
- report ordering or shipping discrepancies
- locate products for customers
- stay current with seasonal and special ads
- maintain knowledge of bakery products to answer questions
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers
- promote a positive and respectful work environment
- create a welcoming atmosphere for customers
- adhere to all food safety regulations
- comply with safety procedures and report unsafe conditions
- display a positive attitude
- perform preventive maintenance on equipment
- notify management of accidents or unsafe incidents
- report safety risks, illegal activities, and theft
- perform essential functions with or without accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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