Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
healthcare
Paid Time Off
Employee assistance program
associate discount
Tuition Reimbursement
training programs
Dental Insurance
Vision Insurance
Job Description
Kroger is the largest retail grocer in the United States, operating nearly 2,800 stores across 35 states under 28 different banners. Founded over a century ago in Cincinnati, Ohio, Kroger has grown to become a trusted name in the grocery industry, known for its commitment to quality, innovation, and community engagement. As America's grocer, Kroger fosters an environment where diverse teams come together with a shared mission to feed not only the physical hunger of millions but also to uplift the human spirit through exceptional service and meaningful experiences. The company prides itself on its core values of respect, honesty,... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills
- Willingness to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handler's permit once employed
Job Qualifications
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills
- Willingness to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handler's permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers to help them discover new items
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers based on their needs
- Use bakery equipment such as refrigerators, freezers, ovens according to guidelines
- Prepare foods according to food temperature logs and cooking/baking instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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