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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
Retirement Plan
Job Description
Kroger is a leading grocery company and America’s largest grocer, with nearly 2,800 stores operating across 35 states under 28 different brand names. Founded more than a century ago in Cincinnati, Kroger has grown from a small local grocery store into a national retail powerhouse committed to feeding the human spirit. The company prides itself on fostering diverse teams passionate about food and people, all united by the common purpose of making life healthier, brighter, and easier for their customers. Kroger values respect, honesty, integrity, diversity, inclusion, and safety, creating a welcoming and engaging environment where employees feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- previous retail or customer service experience preferred
- ability to work flexible hours including weekends and holidays
- must be able to stand for extended periods
- physical ability to lift and carry bakery items
- obtain food handlers permit after employment
- adherence to food safety and sanitation standards
- strong interpersonal skills
- reliable and punctual
Job Qualifications
- Outstanding customer service skills
- desire to learn food production and cooking techniques
- effective communication skills
- ability to work as part of a team
- good basic math skills
- ability to obtain food handlers permit
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Prepare items per customer requests using bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery specials
- provide fresh products with correct portion sizes to prevent shrink
- recommend bakery items to customers
- use bakery equipment such as refrigerators, freezers, and ovens
- prepare foods according to temperature logs and cooking instructions
- measure, prepare and mix ingredients according to recipes
- package, label and inventory ingredients
- check product quality and sell-by dates
- properly use kitchen equipment including stove, scale, fryer, steamer
- label, stock and inventory department merchandise
- report ordering and shipping discrepancies
- locate products for customers
- stay current with ads and promotions
- maintain product knowledge
- monitor inventory and stocking conditions
- ensure proper temperatures and logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to food safety regulations
- comply with safety procedures and notify management of unsafe conditions
- display a positive attitude
- perform preventive maintenance on equipment
- report employee or customer accidents
- report safety risks, illegal activity, theft or fraud
- perform essential functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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