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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
The Kroger Family of Companies, established as a leading grocery and bakery retailer, is committed to delivering high-quality products and exceptional customer service. With a longstanding history and a strong presence in the United States, Kroger operates numerous stores under various banners including Fred Meyer in the Pacific Northwest. Based in Portland, Oregon, Fred Meyer merged with Kroger in 1998 and proudly serves customers across Oregon, Washington, Idaho, and Alaska. Kroger is dedicated to creating an inclusive and welcoming environment for both its customers and employees, emphasizing respect, honesty, integrity, diversity, inclusion, and safety as its core values. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous retail or food service experience helpful
- Outstanding customer service skills
- Willingness to learn about food preparation
- Effective communication skills
- Teamwork abilities
- Strong work ethic
- Ability to work in a fast-paced environment
- Basic math skills
- Ability to obtain food handlers permit
- Flexible availability
Job Qualifications
- Outstanding customer service skills
- Desire to understand food production and basic cooking techniques
- Effective communication skills
- Ability to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain a current food handlers permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers to help discover new items
- Inform customers of bakery specials
- Provide fresh products with correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens following company guidelines
- Prepare foods according to temperature logs and cooking/baking instructions
- Measure, prepare and mix ingredients according to recipes
- Package, label and inventory ingredients and merchandise
- Check product quality and freshness, review sell by dates and take appropriate action
- Properly use kitchen equipment including stove, scale, fryer, steamer, robot coupe
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to manager
- Locate products for customers and stay current with ads
- Gain and maintain product knowledge to respond to customer questions
- Maintain inventory and note discrepancies
- Ensure proper temperatures in cases and coolers and maintain logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to all food safety regulations and guidelines
- Comply with safety procedures and notify management of unsafe conditions
- Display positive attitude
- Perform preventive maintenance on equipment
- Notify management of customer or employee accidents
- Report safety risks or illegal activity
- Perform essential functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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