Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Kroger is the nation's largest grocery retailer operating nearly 2,800 stores across 35 states under 28 different banners. With a history stretching back more than a century from humble beginnings as a tiny Cincinnati grocery store, Kroger has grown into a household name synonymous with quality, service, and community commitment. The company prides itself on bringing together diverse teams driven by a passion for food and people, united by a singular purpose: To Feed the Human Spirit. Kroger fosters an inclusive, respectful, and engaging workplace where associates are valued and empowered to grow both personally and professionally.
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Job Requirements
- High school diploma or equivalent preferred
- Previous retail or food service experience helpful but not required
- Ability to follow food safety rules
- Availability to work flexible hours including weekends
- Must be able to stand for extended periods
- Ability to lift up to 25 pounds
- Must pass background check and drug screening
Job Qualifications
- Outstanding customer service skills
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Desire to learn food production and basic cooking techniques
- Effective communication skills
- Ability to work as part of a team
- Good basic math skills
- Ability to obtain current food handler's permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients using kitchen utensils and equipment
- Package, label, and inventory ingredients
- Check product quality and review 'sell by' dates
- Use kitchen equipment like stoves, scales, fryers, steamers properly
- Label, stock, and inventory department merchandise
- Report ordering/shipping discrepancies
- Locate products when requested
- Stay current with seasonal and special ads
- Maintain product knowledge to respond to customer questions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and log maintenance
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Perform preventive maintenance on equipment
- Notify management of accidents or safety risks
- Report illegal activities
- Perform duties with or without reasonable accommodation
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Job Qualifications
Experience
No experience required
Job Location
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