Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.02 - $26.15
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
Employee assistance program
Job Description
Kroger, a leading grocery retailer based in the United States, has a rich history of serving millions of customers daily through its family of companies. One of its subsidiaries, Qualify Food Centers (QFC), operates 59 stores across Washington and Oregon. Since its merger with Kroger in 1998, QFC has continued to uphold Kroger’s commitment to bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit. This purpose reflects Kroger’s dedication to not only providing quality food but also enhancing the lives of customers by making their experiences healthier, easier,... Show More
Job Requirements
- High school diploma or equivalent
- previous retail or bakery experience preferred
- excellent communication skills
- ability to stand for extended periods
- ability to lift up to 25 pounds
- availability for flexible scheduling
- compliance with food safety regulations
- ability to obtain food handler’s permit
- reliable and punctual
- positive attitude
- ability to work in a friendly and fast-paced environment
Job Qualifications
- Outstanding customer service skills
- desire to gain understanding of food production and basic cooking techniques
- effective communication skills
- willingness to work as part of a team
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- good basic math skills
- ability to obtain current food handlers permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items or products
- inform customers of bakery specials
- provide customers with fresh products and the correct portion size to prevent shrink
- recommend bakery items to customers
- use all bakery equipment according to company guidelines
- prepare foods according to temperature logs and cooking/baking instructions
- measure, prepare and mix ingredients according to recipe using kitchen utensils and equipment
- adequately prepare, package, label and inventory ingredients in merchandise
- check product quality to ensure freshness and review sell by dates
- properly use kitchen equipment including stove, computerized scale, fryer, steamer, robot coupe
- label, stock and inventory department merchandise
- report product ordering/shipping discrepancies
- understand store layout to locate products for customers
- stay current with present, future, seasonal and special ads
- gain and maintain knowledge of products
- maintain awareness of inventory/stocking conditions and note discrepancies
- ensure proper temperatures in cases and coolers and maintain temperature logs
- promote trust and respect among associates
- create a welcoming environment for customers by answering product questions
- adhere to all food safety regulations and guidelines
- comply with safety procedures and identify unsafe conditions
- display a positive attitude
- practice preventive maintenance by inspecting equipment and reporting repair needs
- notify management of customer or employee accidents
- report all safety risks or illegal activity
- perform essential functions of this position with or without accommodation
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Job Qualifications
Experience
No experience required
Job Location
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