Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Kroger is the nation's largest supermarket chain, rooted in a rich history dating back more than a century to its humble beginnings as a single grocery store in Cincinnati. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different banners, making it a leading food retailer dedicated to serving millions of customers each day. As America's grocer, Kroger takes pride in its diverse team of associates who share a passion for food, community, and genuine customer service, all united under the company’s core purpose: To Feed the Human Spirit.
The role of a Bakery Clerk at Kr... Show More
The role of a Bakery Clerk at Kr... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment with a sense of urgency
- Strong work ethic
- Effective communication skills
- Desire to gain an understanding of food production and basic cooking techniques
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Qualifications
- High school diploma or equivalent
- Prior retail or bakery experience preferred but not required
- Outstanding customer service skills
- Ability to communicate effectively and work well within a team
- Basic math skills
- Willingness to learn about food production and basic cooking techniques
- Ability to obtain current food handlers permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes to prevent shrink
- Recommend bakery items to customers to ensure they get the products they want and need
- Use all bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Prepare foods according to food temperature logs and cooking/baking instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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