Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
healthcare
Paid Time Off
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
flexible scheduling
Job Description
Fry's Food Stores, based in Arizona, is a well-established supermarket chain that merged with The Kroger Company in 1983. Serving customers from over 120 stores throughout Arizona, Fry's Food Stores is part of the Kroger family of companies, known for its commitment to innovation, diversity, and fostering a welcoming environment for both customers and employees. Kroger's core purpose is 'To Feed the Human Spirit,' emphasizing not just the delivery of food but also creating meaningful experiences that uplift and inspire. At Fry's, there's a deep appreciation for food and people, where diverse teams come together with a shared commitment to... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain current food handler's permit once employed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a retail or bakery setting preferred
- Ability to provide outstanding customer service
- Effective communication skills
- Basic math skills
- Ability to work as a team member
- Willingness to learn and understand food production and baking techniques
- Ability to maintain knowledge of products sold
- Ability to follow food safety regulations
- Ability to perform assigned duties efficiently and accurately
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes
- Recommend bakery items to customers to meet their needs
- Use bakery equipment according to company guidelines
- Prepare foods according to food temperature logs and cooking/baking instructions
- Measure, prepare and mix ingredients using kitchen utensils and equipment
- Prepare, package, label and inventory ingredients and merchandise
- Check product quality to ensure freshness and review sell-by dates
- Properly use kitchen equipment like stove, fryer, steamer, computerized scale
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to department manager
- Understand store layout and locate products for customers
- Stay current with seasonal, special and future ads
- Gain and maintain product knowledge to respond to questions and make suggestions
- Maintain inventory and stocking conditions, note discrepancies
- Ensure proper temperatures in cases and coolers, maintain logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to all food safety regulations and guidelines
- Comply with safety procedures and notify management of unsafe conditions
- Display a positive attitude
- Perform preventive maintenance and report equipment needs
- Notify management of customer or employee accidents
- Report all safety risks, illegal activity including theft or fraud
- Must perform essential functions with or without accommodation
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Job Qualifications
Experience
No experience required
Job Location
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