Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Kroger is a leading retailer in the grocery industry, committed to providing an exceptional shopping experience for millions of customers through quality products and outstanding customer service. With a rich history and a strong presence in the United States, Kroger operates numerous banners including Fry's Food Stores, especially in Arizona where they serve customers across more than 120 locations. Kroger prides itself on building diverse and inclusive teams that share a passion for food, people, and community. They foster a culture driven by core values such as respect, honesty, integrity, diversity, inclusion, and safety. The company not only focuses on... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or food handling preferred
- Knowledge of food safety practices
- Ability to follow recipes and instructions
- Effective communication skills
- Strong work ethic
- Team player
- Basic math skills
- Ability to use bakery equipment
- Attention to detail
- Positive attitude
- Willingness to learn and adapt
- Ability to work in a fast-paced environment
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers to help discover new items
- Inform customers of bakery specials
- Provide customers with fresh products with correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Measure, prepare, and mix ingredients according to recipes
- Prepare, package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Label, stock, and inventory department merchandise
- Report ordering and shipping discrepancies to management
- Understand store layout to assist customers
- Stay current with seasonal and special ads
- Maintain knowledge of bakery products to respond to customer inquiries
- Monitor inventory and stock conditions
- Ensure proper temperature maintenance and logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Perform preventive maintenance on equipment and report repairs
- Notify management of accidents
- Report safety risks and illegal activities
- Perform essential job functions with or without reasonable accommodation
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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