Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
flexible scheduling
Job Description
Kroger is the largest grocery retailer in the United States, with nearly 2,800 stores across 35 states operating under 28 different banners. Founded over a century ago in Cincinnati, Ohio, Kroger has grown into a household name dedicated to providing high-quality food products, exceptional customer service, and a community-focused shopping experience. The company emphasizes diversity, inclusion, respect, honesty, integrity, and safety in their workplace culture. Kroger is renowned for its commitment to feeding the human spirit, driven by the idea that food is not just nourishment but also a source of inspiration, comfort, and joy. This philosophy shapes the way... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to obtain a current food handlers permit once employed
- good basic math skills
- strong communication skills
- ability to work in a fast-paced environment with a sense of urgency
- willingness to work flexible hours
- reliable and punctual
- ability to stand for extended periods
- ability to perform physical tasks associated with bakery work
Job Qualifications
- Outstanding customer service skills
- effective communication skills
- willingness to work as part of a team
- desire to learn food production and cooking techniques
- ability to follow food safety regulations
- attention to detail in measuring and packaging bakery items
- knowledge of basic math
- ability to maintain cleanliness and safety standards
- ability to operate bakery equipment
- positive attitude and strong work ethic
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery specials
- provide fresh products in correct portion sizes to prevent shrink
- recommend bakery items to customers
- use bakery equipment such as refrigerators, freezers, and ovens
- prepare foods according to temperature logs and cooking instructions
- measure, prepare, and mix ingredients per recipes
- package, label, and inventory ingredients and merchandise
- check product quality and review sell-by dates
- operate kitchen equipment like scales, fryers, and steamers
- stock and inventory department merchandise
- report ordering and shipping discrepancies
- locate products requested by customers
- stay current with advertisements and promotions
- gain knowledge of bakery products to answer questions
- monitor inventory and stocking conditions
- maintain proper temperatures in cases and coolers
- promote trust and respect among associates
- create welcoming customer environment
- adhere to food safety regulations
- comply with safety procedures and report unsafe conditions
- display a positive attitude
- perform preventive maintenance and report equipment repairs
- notify management of accidents
- report safety risks and illegal activities
- perform essential job functions with or without accommodation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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