Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.02 - $26.15
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
The Kroger Family of Companies is a leading retail grocery organization serving millions of customers daily through its diverse portfolio of stores, including QFC (Qualify Food Centers) which operates 59 stores in Washington and Oregon. Founded in 1998 through the merger of QFC with The Kroger Company, this subsidiary prides itself on delivering exceptional food experiences by combining the expertise of passionate teams with quality products. Kroger is well-known for its commitment to community, innovation, and sustainability, while prioritizing associate well-being and career growth. With a vibrant work culture that embraces respect, honesty, integrity, diversity, inclusion, and safety, Kroger strives... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail preferred
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Must obtain food handler's permit within a specified timeframe
- Flexible availability including weekends and holidays
- Strong interpersonal skills
- Ability to follow detailed instructions and safety guidelines
Job Qualifications
- Outstanding customer service skills
- Desire to understand food production and cooking techniques
- Effective communication and teamwork skills
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain a current food handler's permit once employed
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients according to recipes
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment like stove, fryer, and steamer
- Label, stock, and inventory department merchandise
- Report product ordering and shipping discrepancies
- Locate products when requested by customers
- Stay current with seasonal and special advertisements
- Maintain knowledge of products and respond to customer questions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and identify unsafe conditions
- Display a positive attitude
- Perform preventive maintenance on equipment
- Report management about accidents, safety risks, and illegal activity
- Must perform essential functions with or without accommodation
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: