Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
Kroger is the nation’s largest grocer, operating nearly 2,800 stores across 35 states under 28 different banners. With a rich history that began as a small grocery store in Cincinnati over a century ago, Kroger has grown into a trusted household name dedicated to delivering exceptional food experiences to millions of customers daily. Kroger's mission focuses on feeding the human spirit by providing nourishing, accessible, and quality products while fostering an inclusive and respectful workplace culture. The company places strong emphasis on innovation, community involvement, and associate well-being, helping employees thrive both professionally and personally. Kroger prides itself on its... Show More
Job Requirements
- Outstanding customer service skills
- desire to gain an understanding of food production and basic cooking techniques
- effective communication skills
- willingness to work as part of a team
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- good basic math skills
- ability to obtain current food handlers permit once employed
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or retail preferred
- basic understanding of food production and cooking techniques
- excellent customer service and communication skills
- ability to work as part of a team
- strong work ethic and ability to perform in a fast-paced environment
- good basic math skills
- ability to obtain current food handlers permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery specials
- provide customers with fresh products in correct portion sizes to prevent shrink
- recommend bakery items to customers
- use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- prepare foods following food temperature logs and cooking/baking instructions
- measure, prepare, and mix ingredients according to recipes
- package, label, and inventory bakery ingredients and merchandise
- check product quality for freshness and review sell-by dates
- use kitchen equipment like stove, computerized scale, fryer, steamer, robot coupe
- stock and inventory department merchandise
- report product ordering and shipping discrepancies
- locate products requested by customers
- stay current with present, future, seasonal, and special ads
- maintain knowledge of products sold in the department
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers and maintain temperature logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations and guidelines
- comply with safety procedures and identify unsafe conditions
- display a positive attitude
- inspect equipment for preventive maintenance and report repair needs
- notify management of accidents
- report safety risks and illegal activity
- perform essential functions with or without reasonable accommodation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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