Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Fred Meyer, part of The Kroger Company, is a prominent retail establishment serving customers across Oregon, Washington, Idaho, and Alaska through over 120 stores. Since its merger with Kroger in 1998, Fred Meyer has been dedicated to bringing diverse teams together with a shared purpose: To Feed the Human Spirit. This innovative company focuses on creating remarkable experiences for customers, communities, and employees alike, with food at the core of its mission. Fred Meyer values people and strives to cultivate an environment where employees can thrive both personally and professionally by offering ample opportunities for career growth, extensive training programs,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior retail or food service experience preferred
- Must be at least 18 years old
- Ability to stand for long periods
- Ability to follow food safety regulations
- Ability to communicate clearly
- Ability to work flexible hours including weekends and holidays
- Ability to obtain current food handlers permit once employed
Job Qualifications
- Outstanding customer service skills
- Desire to learn food production and basic cooking techniques
- Effective communication skills
- Ability to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment
- Good basic math skills
- Ability to obtain food handlers permit
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes
- Recommend bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare and mix ingredients using kitchen utensils and equipment
- Adequately prepare, package, label and inventory ingredients and merchandise
- Check product quality for freshness and review sell by dates
- Properly use kitchen equipment like stoves, scales, fryers, steamers, and robot coupe
- Label, stock and inventory department merchandise
- Report product ordering and shipping discrepancies
- Understand store layout to locate products for customers
- Stay current with seasonal and special ads
- Gain and maintain product knowledge
- Maintain awareness of inventory and stocking conditions
- Ensure proper temperatures in cases and coolers and maintain logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and notify management of unsafe conditions
- Display a positive attitude
- Perform preventive maintenance inspections and notify management of needed repairs
- Notify management of customer or employee accidents
- Report all safety risks, illegal activity, and fraud
- Perform essential job functions with or without accommodation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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