Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Kroger is the largest supermarket chain in the United States, renowned for its commitment to quality, innovation, and exceptional customer service. Established over a century ago in Cincinnati, Kroger has grown from a small grocery store to a national retail giant, operating nearly 2,800 stores across 35 states under 28 different banners. Kroger strives to be a place where both customers and associates feel valued and inspired, championing diversity, inclusion, and community wellness. The company’s purpose, "To Feed the Human Spirit," drives its operations, focusing not just on food but on uplifting customers and employees alike by fostering healthier, easier,... Show More
Job Requirements
- Outstanding customer service skills
- desire to learn food production and basic cooking techniques
- effective communication skills
- ability to work in a fast-paced environment with urgency
- good basic math skills
- ability to obtain current food handlers permit once employed
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- effective communication skills
- ability to work as part of a team
- basic math skills
- ability to obtain food handlers permit
- strong work ethic
- customer service skills
- willingness to learn about food production and basic cooking techniques
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery specials
- provide customers with fresh products in correct portion sizes to prevent shrink
- recommend bakery items to customers
- use all bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- follow food temperature logs and cooking/baking instructions
- measure, prepare, and mix ingredients according to recipe using various kitchen utensils and equipment
- adequately prepare, package, label, and inventory ingredients and merchandise
- check product quality to ensure freshness and review sell-by dates
- properly use kitchen equipment including stove, computerized scale, fryer, steamer, robot coupe
- label, stock, and inventory department merchandise
- report product ordering/shipping discrepancies to department manager
- locate products when requested by customers
- stay current with present, future, seasonal, and special ads
- gain and maintain knowledge of products sold in the department and respond to customer questions
- maintain awareness of inventory/stocking conditions and report discrepancies
- ensure proper temperatures in cases and coolers and maintain temperature logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations and guidelines
- comply with safety procedures and notify management of unsafe conditions
- display a positive attitude
- perform preventive maintenance on equipment and notify management of repair needs
- report customer or employee accidents
- report all safety risks and illegal activities
- perform essential functions with or without accommodation
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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