Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.38 - $26.15
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
flexible schedule
Job Description
Qualify Food Centers (QFC), based in Washington, merged with The Kroger Company in 1998 and today proudly serves customers through 59 stores across Washington and Oregon. As part of the Kroger family of companies, QFC is a leading grocery retailer dedicated to bringing diverse teams together with a passion for food and people, all united by a common purpose: To Feed the Human Spirit. With a strong history of innovation, QFC strives to create amazing experiences for customers, communities, and employees alike, with food at the heart of everything. The company's culture emphasizes respect, honesty, integrity, diversity, inclusion, and safety,... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain understanding of food production and basic cooking techniques
- Effective communication skills
- Willingness to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain current food handler permit once employed
Job Qualifications
- Outstanding customer service skills
- Effective communication skills
- Willingness to work as part of a team
- Basic math skills
- Ability to obtain current food handler's permit once employed
- Desire to learn food production and basic cooking techniques
- Positive attitude
- Ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes
- Recommend bakery items to customers
- Use bakery equipment according to company guidelines
- Prepare foods following temperature logs and cooking instructions
- Measure, prepare, and mix ingredients per recipes
- Package, label, and inventory bakery ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment including stove, fryer, and steamer
- Label, stock, and inventory department merchandise
- Report product ordering and shipping discrepancies
- Locate products for customers within the store
- Stay current with seasonal and special ads
- Maintain product knowledge to answer questions and make suggestions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Display positive attitude
- Perform preventive equipment maintenance and report issues
- Notify management of accidents
- Report safety risks and illegal activities
- Perform essential functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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