Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.91 - $25.15
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
flexible scheduling
Job Description
Fred Meyer, based in Portland, Oregon, is a prominent retail chain that merged with The Kroger Company in 1998. Today, Fred Meyer operates over 120 stores across Oregon, Washington, Idaho, and Alaska, proudly serving diverse communities and customers with a wide range of quality products. Fred Meyer is part of the Kroger family of companies, a leading name in the retail grocery industry known for its commitment to innovation, customer service, and community engagement. Together, they work to create vibrant shopping experiences centered around food and everyday needs. The company culture emphasizes respect, honesty, integrity, diversity, inclusion, safety, and a... Show More
Job Requirements
- Outstanding customer service skills
- Desire to gain understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Qualifications
- Outstanding customer service skills
- Desire to learn about food production and basic cooking techniques
- Effective communication skills
- Ability to work effectively as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain a current food handler's permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment like refrigerators, freezers, and ovens following company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare and mix ingredients following recipes using kitchen utensils and equipment
- Package, label and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment such as stove, computerized scale, fryer, steamer, and robot coupe
- Label, stock and inventory department merchandise
- Report ordering or shipping discrepancies to department manager
- Locate products in store when requested by customers
- Stay current with seasonal and special ads
- Maintain knowledge of bakery products and respond to customer questions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and coolers with maintained logs
- Promote trust and respect among associates
- Create welcoming, respectful environment for customers
- Adhere to food safety regulations and guidelines
- Follow safety procedures and notify management of unsafe conditions
- Maintain a positive attitude
- Perform preventive maintenance by inspecting equipment and reporting repair needs
- Notify management of any accidents
- Report safety risks and illegal activities
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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