Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
flexible scheduling
Job Description
Fred Meyer, a part of The Kroger Company family since 1998, is a leading retail company operating over 120 stores across Oregon, Washington, Idaho, and Alaska. Known for combining diverse teams united by a passion for food and community, Fred Meyer is dedicated to creating amazing customer experiences with food at the heart of everything they do. As a part of Kroger's group of companies, the organization embraces core values such as respect, honesty, integrity, diversity, inclusion, and safety, all of which contribute to a welcoming and engaging work environment where employees can thrive and grow their careers. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous retail or food service experience a plus
- Must be at least 18 years old
- Ability to stand for long periods and lift moderate weights
- Availability to work flexible hours including weekends and holidays
- Ability to understand and follow food safety guidelines
- Ability to communicate clearly with customers and team members
- Must obtain food handler's permit shortly after hire
Job Qualifications
- Outstanding customer service skills
- Desire to understand food production and basic cooking techniques
- Effective communication skills
- Ability to work as part of a team
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain a current food handler's permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers to help them discover new items
- Inform customers of bakery specials
- Provide customers with fresh products and correct portion sizes
- Recommend bakery items to ensure customers get what they want
- Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
- Prepare foods following temperature logs and cooking instructions
- Measure, prepare, and mix ingredients according to recipes using kitchen utensils
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment including stove, fryer, steamer, and scales properly
- Label, stock, and inventory department merchandise
- Report ordering or shipping discrepancies
- Locate products within the store upon customer request
- Stay current with seasonal and special ads
- Gain and maintain knowledge of products to respond to customer questions
- Maintain inventory and stock conditions
- Ensure proper case and cooler temperatures are maintained
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Conduct preventive maintenance inspections on equipment
- Report accidents and safety risks
- Report illegal activities including theft or fraud
- Perform essential job functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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