Smith's Food and Drug logo

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
training programs

Job Description

Smith's Food and Drug, based in Salt Lake City, Utah, is a proud member of The Kroger Company family since its merger in 1998. With over 140 stores spread across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming, Smith's Food and Drug plays a vital role in providing quality grocery products and exceptional customer service to its diverse communities. As part of Kroger, one of the largest supermarket chains in the United States, Smith's upholds a strong commitment to innovation and community engagement, striving to feed the human spirit through fresh food and meaningful customer interactions.

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Job Requirements

  • minimum high school diploma or equivalent
  • any retail experience
  • any bakery or cake decorating experience
  • ability to handle stressful situations
  • knowledge of basic math
  • effective communication skills
  • ability to work flexible hours including weekends and holidays as needed
  • ability to stand for extended periods
  • adherence to health and safety regulations
  • ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • any retail experience
  • any bakery/cake decorating experience
  • ability to handle stressful situations
  • knowledge of basic math
  • effective communication skills
  • second language: speaking, reading and/or writing
  • ability to create a welcoming environment for customers
  • knowledge of bakery products and ability to make product suggestions
  • proficiency in using bakery equipment
  • ability to decorate bakery items
  • strong organizational skills in labeling and stocking
  • awareness of health and safety regulations
  • teamwork and cooperation with management and coworkers
  • attention to detail and quality control
  • ability to follow safety and food safety protocols

Job Duties

  • create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • offer product samples to help customers discover new items or products they inquire about
  • prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • recommend bakery items to customers to ensure they get the products they want and need
  • check product quality to ensure freshness
  • review sell by dates and take appropriate action
  • use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • decorate cakes, pastries, cupcakes, cookies and other bakery items
  • label, stock, sign, and inventory department merchandise
  • report product ordering/shipping discrepancies to the department manager
  • understand the store's layout and be able to locate products when requested by customer
  • maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • adhere to all local, state and federal health and civil code regulations
  • ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • notify management of customer or employee accidents
  • must be able to perform the essential job functions of this position with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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