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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible work schedule
Career development opportunities
Job Description
Kroger is one of the largest retail companies in the United States, renowned for its commitment to providing customers with high-quality products and exceptional service. As a leading grocery retailer, Kroger operates numerous stores nationwide, catering to diverse communities with a focus on fresh and affordable food options. The company is deeply invested in creating a positive customer experience while maintaining stringent standards for safety, cleanliness, and quality. Kroger's workplace culture prioritizes respect, honesty, integrity, diversity, inclusion, and the safety of its employees and customers. This culture ensures that every Kroger location supports an environment where customers feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical capability to lift and move heavy items
- Ability to operate bakery equipment according to guidelines
- Compliance with all health and safety regulations
- Excellent communication skills
- Ability to follow instructions and work independently or in a team
- Basic understanding of food handling procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food service experience is advantageous
- Knowledge of food safety standards
- Strong customer service and communication skills
- Ability to operate bakery equipment safely
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Ability to stand for extended periods
- Attention to detail and ability to maintain cleanliness and safety standards
- Team player with good organizational skills
Job Duties
- Create an environment that enables customers to feel welcome and appreciated by answering product questions
- Adhere to all local, state, and federal health and civil code regulations
- Maintain cleanliness of counter, cases, and coolers continuously
- Observe scheduled shift operating hours
- Meet the day's production goals for baked goods
- Maintain a clean and sanitized work area
- Plan and organize development plans including goal setting and prioritizing tasks
- Assist with receiving and unloading merchandise and supplies
- Gain and maintain knowledge of products sold and make suggestions
- Prepare special orders per customer requests
- Use bakery equipment according to company guidelines
- Measure, prepare, and mix ingredients using kitchen tools
- Package, label, and inventory ingredients and merchandise
- Check product quality for freshness and take appropriate action
- Properly use kitchen equipment including proof-box, stove, and scale
- Label, stock, and inventory merchandise
- Report product ordering and shipping discrepancies
- Understand store layout to locate products for customers
- Stay current with ads and promotions
- Monitor inventory and report discrepancies
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and identify unsafe conditions
- Perform preventive maintenance and report repair needs
- Notify management of accidents and safety risks
- Report illegal activity including robbery, theft, or fraud
- Ensure compliance with merchandising, labor, expense, loss prevention, maintenance, safety, food safety, and engagement rules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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