Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Fry's Food Stores, based in Arizona, is a leading grocery retailer with a rich history of service and community engagement. Since its merger with The Kroger Company in 1983, Fry's has expanded to operate over 120 stores throughout Arizona, proudly serving a diverse customer base with top-quality products and customer-centric service. As part of the Kroger family of companies, Fry's is committed to innovation and sustainability, continuously striving to enhance the shopping experience while fostering a welcoming environment for both customers and employees. With a compelling mission to Feed the Human Spirit, Fry's brings together passionate teams focused on food... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
Job Qualifications
- Bakery experience
- Retail experience
- Second language (speaking, reading and/or writing)
- Promote trust and respect among associates
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery specials
- Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
- Recommend bakery items to customers to ensure they get the products they want and need
- Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
- Prepare foods according to the food temperature logs and follow cooking instructions
- Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
- Adequately prepare, package, label and inventory ingredients in merchandise
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to the department manager
- Display a positive attitude
- Understand the store's layout and be able to locate products when requested by customer
- Stay current with present, future, seasonal and special ads
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- Adhere to all food safety regulations and guidelines
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Notify management of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
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