Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.11
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
vision coverage
Prescription coverage
flexible scheduling
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
Career growth opportunities
Job Description
King Soopers, based in Colorado, is a leading supermarket chain that merged with The Kroger Company in 1983. With over 115 stores serving customers throughout Colorado and Wyoming, King Soopers is an integral part of the Kroger family of companies. This well-established company prides itself on its commitment to bringing together diverse teams with a shared passion for food and people, united by one common purpose: To Feed the Human Spirit. King Soopers has a long history of innovation, continually working to create amazing experiences not only for its customers and communities but also for its employees, with food at... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
Job Qualifications
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
- Ability to handle stressful situations
- Bakery experience preferred
- Retail experience preferred
- Ability to speak, read and/or write a second language
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions about products
- Gain and maintain knowledge of products sold within the department to respond and make suggestions
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery specials
- Provide customers with fresh products with correct portion size to prevent shrink
- Recommend bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to temperature logs and follow cooking instructions
- Measure, prepare and mix ingredients according to recipe using kitchen utensils and equipment
- Package, label and inventory ingredients
- Check product quality and freshness and review sell-by dates
- Label, stock and inventory department merchandise
- Report product ordering and shipping discrepancies
- Display a positive attitude
- Understand store layout to locate products for customers
- Adhere to all food safety regulations and guidelines
- Maintain proper temperatures and temperature logs
- Comply with safety procedures, identify unsafe conditions and notify management
- Practice preventive maintenance and report repair needs
- Notify management of accidents
- Report all safety risks and illegal activity
- Perform essential functions with or without accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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