Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Smith's Food and Drug, based in Salt Lake City, Utah, is a well-established grocery store chain that has been proudly serving customers since its merger with The Kroger Company in 1998. With over 140 stores spanning across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming, Smith's is part of the larger Kroger family of companies. As a reputable supermarket, Smith's focuses on providing quality food products while embodying a commitment to community, diversity, and customer satisfaction. The company supports a diverse workforce and operates under core values such as respect, honesty, integrity, diversity, inclusion, and safety, fostering a welcoming... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
Job Qualifications
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
- Bakery experience
- Retail experience
- Second language (speaking, reading and/or writing)
- Promote trust and respect among associates
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery specials
- Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
- Recommend bakery items to customers to ensure they get the products they want and need
- Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
- Prepare foods according to the food temperature logs and follow cooking instructions
- Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
- Adequately prepare, package, label and inventory ingredients in merchandise
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to the department manager
- Display a positive attitude
- Understand the store's layout and be able to locate products when requested by customer
- Stay current with present, future, seasonal and special ads
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- Adhere to all food safety regulations and guidelines
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Notify management of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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