Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Healthcare coverage
flexible scheduling
Paid Time Off
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
Job Description
Kroger is the nation's largest grocer with a rich history dating back to one tiny Cincinnati grocery store started more than a century ago. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different names. As America's grocer, Kroger takes immense pride in bringing together diverse teams who are passionate about food and people, united by a common mission: To Feed the Human Spirit. This dedication to community, innovation, and exceptional customer service is deeply embedded in Kroger's culture and leadership. The company tirelessly works to create amazing experiences not just for customers, but also for the communities... Show More
Job Requirements
- Ability to handle stressful situations
- effective communication skills
- knowledge of basic math
- current food handlers permit once employed
Job Qualifications
- Ability to handle stressful situations
- effective communication skills
- knowledge of basic math
- current food handlers permit once employed
- bakery experience desired
- retail experience desired
- ability to speak, read and/or write a second language preferred
Job Duties
- Promote trust and respect among associates
- create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products
- gain and maintain knowledge of products sold within the department and respond to customer inquiries
- prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery specials
- provide customers with fresh products in correct portions to prevent shrink
- recommend bakery items to customers
- use all equipment in bakery according to company guidelines
- prepare foods following food temperature logs and cooking instructions
- measure, prepare and mix ingredients according to recipes
- properly prepare, package, label and inventory ingredients and merchandise
- check product quality and review sell by dates
- properly use kitchen equipment
- label, stock and inventory department merchandise
- report product ordering and shipping discrepancies to department manager
- display a positive attitude
- understand the store layout and locate products when requested
- stay current with store ads
- maintain inventory awareness and note discrepancies
- adhere to all food safety regulations
- ensure proper temperatures in cases and maintain logs
- comply with safety procedures and report unsafe conditions
- practice preventive maintenance of equipment
- notify management of accidents
- report all safety risks or illegal activity
- perform essential functions with or without accommodation
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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