Smith's Food and Drug logo

Smith's Food and Drug

BAKERY/BAKE-OFF BAKERS

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.25
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Work Schedule

Flexible
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Benefits

Healthcare coverage
Dental Insurance
vision coverage
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Smith's Food and Drug is a renowned supermarket chain headquartered in Salt Lake City, Utah. Since merging with The Kroger Company in 1998, Smith's has become a trusted name in grocery retail, operating more than 140 stores across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming. As a part of the Kroger family, Smith’s is committed to delivering exceptional customer experiences, emphasizing values such as respect, honesty, integrity, diversity, inclusion, and safety. The company prides itself on innovation and dedication to its customers, community engagement, and creating a positive work environment where people matter. With a deep-rooted passion for... Show More

Job Requirements

  • High school diploma or equivalent
  • Bakery experience
  • Retail experience
  • Second language: speaking, reading and/or writing
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math
  • Current food handlers permit once employed
  • Must be able to meet the minimum physical demands of the position
  • Must be 18 or older

Job Qualifications

  • High school diploma or equivalent
  • Bakery experience
  • Retail experience
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math
  • Current food handlers permit once employed

Job Duties

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • Adhere to all local, state, and federal health and civil code regulations
  • Maintain cleanliness of counter, cases and coolers on a continuous basis
  • Observe scheduled shift operating hours
  • Meet the day's production goals for baked goods
  • Maintain a clean and sanitized work area
  • Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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