Bakery Worker

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Compensation for time off and/or sick days

life and disability benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel that prides itself on delivering exceptional hospitality experiences to its guests. As part of the globally recognized Marriott International brand, the hotel upholds the highest standards of service, quality, and professionalism. Marriott International is known for its commitment to diversity and inclusion, fostering a workplace where employees from all backgrounds are valued and encouraged to grow professionally. The company’s culture promotes equal employment opportunities and supports individuals in being authentic while advancing their careers in the hospitality industry.

The role of a Bakery Worker at Marriott St. Louis Grand is essential i... Show More

Job Requirements

Level of education: high school completion or GED certification
Prior experience: less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
Ability to stand for long periods, walk extensively, and lift or maneuver weights up to 25 lbs
Willingness to work on slippery or irregular surfaces, including ramps and staircases
Ability to perform physical movements such as bending, twisting, pulling, stooping, and reaching above and below the knees
Strong adherence to food safety and sanitation guidelines

Job Qualifications

High school completion or GED certification
Less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
No licenses or certifications required
No supervisory experience necessary

Job Duties

Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
Measure out, combine, portion, and get ready the components for the daily baking tasks
Safely manage and maintain baking machinery and equipment in good condition
Monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
Observe food safety and sanitation policies, which encompass proper food storage, personal cleanliness, and cleanliness in the kitchen
Adhere to kitchen guidelines for workstation setup and breakdown
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency
Maintain a neat, secure, and structured bakery/kitchen area to guarantee a hygienic and hazard-free workplace
Ensure professional communication with team members and guests is upheld as needed
Be there for your colleagues and contribute to a harmonious team atmosphere
Undertake supplementary duties and tasks as designated by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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