Bakery Worker

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Compensation for time off and/or sick days

life and disability benefits

Job Description

Marriott St. Louis Grand is a renowned luxury hotel located in the heart of St. Louis. As part of Marriott International, a global leader in the hospitality industry, this establishment is committed to delivering exceptional guest experiences through top-notch services and elegant amenities. Marriott International is known not just for its luxurious accommodations and outstanding customer service but also for its commitment to fostering a diverse and inclusive workplace, where every employee is valued and supported to grow professionally. Marriott St. Louis Grand embodies this vision by providing a vibrant, collaborative, and respectful work environment for all its team members.... Show More

Job Requirements

High school completion or GED certification
less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
able to maintain a standing position, walk, or sit for long periods
able to maneuver, transfer, shove, or haul weights up to 25 lbs without support
able to perform movements involving bending, twisting, pulling, stooping, and reaching above and below the knees
able to work on slippery or irregular terrains, including ramps and staircases

Job Qualifications

High school completion or GED certification
less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
no licenses or certifications required
supervisory experience is not required

Job Duties

Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
measure out, combine, portion, and get ready the components for the daily baking tasks
safely manage and maintain baking machinery and equipment in good condition
monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
observe food safety and sanitation policies, which encompass proper food storage, personal cleanliness, and cleanliness in the kitchen
adhere to kitchen guidelines for workstation setup and breakdown
make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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