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Whole Foods Market logo

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Retirement Plan

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. As a pioneering grocery company, Whole Foods Market is renowned for its commitment to improving how people eat, supporting community initiatives like school gardens, providing fresh and healthy food access to underserved areas, tackling poverty in developing countries, and much more. This establishment has carved a niche as a socially responsible employer that values personal growth as much as professional contributions. Working at Whole Foods Market means joining a team that genuinely makes a meaningful difference both locally and globally. This company... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing and walking for 6-8 hours in an 8-hour work day
  • single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to cold and hot temperatures
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • no prior retail experience required

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • ability to work as part of a team
  • ability to follow directions and procedures
  • ability to manage time effectively
  • passion for natural foods and the mission of Whole Foods Market
  • ability to deliver information clearly and respectfully
  • customer service orientation
  • enthusiasm for learning about product quality and freshness

Job Duties

  • Weighs, prices, and packages customer orders
  • understands venue menus, stays abreast of specials and menu changes
  • follows cash handling procedures related to the service venues
  • monitors product quality and freshness and ensures proper product rotation
  • completes product spoilage and transfer records as needed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and ensures compliance with established procedures including health and sanitation
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store or leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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