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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Honolulu Cookie Company is a well-established bakery company known for its dedication to quality, tradition, and excellence in the baking industry. It is a reputable organization that specializes in producing premium baked goods, with a strong focus on customer satisfaction and authentic product offerings. As a company, it values a positive team culture, ethical work practices, and operational excellence, making it a respected employer within the food production sector. The company’s commitment to core values such as passion, responsibility, care, teamwork, and doing what is right sets a supportive and motivating work environment for all employees.
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Job Requirements
- Wears protective gear including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets
- able to see, read, and understand receipts and measurements
- able to work in an industrial facility with large machinery, temperature variations, sound, odors, humidity, and elevations
- experienced with operation of equipment such as computers, mixers, ovens, grinders, conveyors, and pallet jacks
- able to work in hot environments with steam and vapors
- can stand for long periods
- able to repeatedly lift dough and pan sheets up to 5 lbs
- able to continuously lift or move up to 25 lbs and occasionally over 50 lbs with assistance
- able to safely pull or push full baking racks
- able to perform frequent physical activities including lifting, pushing, pulling, bending, stooping, and squatting
- able to sit, stand, and walk during an 8 to 10 hour shift
- possesses specific vision abilities for close and distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- able to hear and distinguish speech and other sounds
- able to work flexible hours including nights, weekends, holidays, and extended hours
Job Qualifications
- High level verbal communication abilities
- ability to work well with others and be a team player
- ability to perform steady and productive work for extended periods
- able to understand and follow oral or written instructions
- basic mathematical skills including addition, subtraction, multiplication, and division
- capacity to maintain consistent pace throughout shifts
- ability to work independently and efficiently in a fast-paced environment
Job Duties
- Adheres to and exemplifies behaviors aligned with company core values
- fosters teamwork and collaboration among team members
- follows departmental directions and adheres to all product specifications, HACCP, GMPs, food safety, and quality programs
- operates production equipment safely following recommended controls
- controls line speeds, production rates, and product quality/safety
- monitors continuous production line and adjusts product weight as needed
- accurately measures, portions, and weighs ingredients
- checks quality of products, raw ingredients, and materials
- stages ingredients appropriately and stores them in proper temperature environments
- sets up and pre-runs equipment ensuring proper production start-up
- performs minor repairs
- ensures continuous flow of product line and corrects problems
- assists in unloading, loading, and transfer of baking pan sheets
- documents ingredient batches in the WMS system
- performs cycle counts and reports discrepancies
- follows thawing procedures for eggs and butter
- preserves shelf life of ingredients using proper storage and rotation
- cuts dough to form shapes on baking sheets
- organizes racks in oven areas
- monitors and adjusts product baking color and temperature
- maintains organized and sanitary production area
- assists in cleaning and maintenance of lines
- follows opening and closing procedures including sanitation and securing area
- attends daily group huddles
- participates in all production aspects and acts as break relief
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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