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Job Overview
Compensation
Hourly
Range $16.75 - $20.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Price Chopper is a well-established retail grocery chain known for its commitment to quality products, exceptional customer service, and community engagement. Located in So. Burlington, VT, Price Chopper is part of a larger family of supermarkets that focus on providing a diverse selection of fresh groceries, bakery items, and everyday essentials to meet the needs of local customers. The company prides itself on maintaining high standards in every department, especially within its bakery, where freshness, quality, and customer satisfaction are prioritized. The bakery team works diligently to ensure all bakery products are prepared, baked, merchandised, and presented to attract optimum... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to lift heavy objects up to 100 pounds
- Ability to stand for long periods
- Ability to work in hot and cold environments
- Ability to perform pushing and pulling motions
- Ability to squat and kneel frequently
- Ability to follow corporate and state safety and sanitation regulations
Job Qualifications
- Must be at least 18 years of age
- Ability to provide fast, friendly and helpful customer service
- Ability to operate bakery equipment safely
- Good communication skills
- Ability to maintain cleanliness and follow sanitation regulations
- Ability to handle physical requirements of the job
- Willingness to learn and take direction
- Ability to work as part of a team
Job Duties
- Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products
- Consistently work to provide fast, friendly, helpful and efficient customer service at all times
- Responsible for smiling, making eye contact and thanking customer upon fulfilling customer’s request
- Maintain a neat, clean and organized work station, according to 5S standards, at all times
- Responsible for assisting and/or creating customer special orders (i.e.: cake orders)
- Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils
- Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station
- Must be familiar with state and corporate safety standards
- Control shrink through adherence to related policies and procedures
- Perform other related duties as assigned by management and adheres to all company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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